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12th July - 8th August 2020

Cooking for University: a Survival Guide

Note this is only a guide, not a guarantee.

Cooking for University: a Survival Guide

Tutors: Jayne Annan
Weeks: 4

Course Details

When you leave home to travel, work or go to university, you discover that tasty meals do not just appear on the table by magic! This course will provide all the knowledge, skills and techniques required to rustle up tasty, nutritious meals and treats. All the dishes you prepare will be quick and easy to make with minimal equipment to hand and on a limited budget. By the end of the week, you will have some versatile recipes in your head so that you can create a variety of delicious dishes without needing a recipe book.

Course Notes

Day 1:

Cheap & Cheerful: cutting costs with a variety of ingredients; ways with pasta; cheap cuts; sweet treats

Day 2:

The Ultimate Fast Food: Eggs x 5 ways; sweet treats

Day 3:

Roast Dinner: cooking vegetables; perfect potatoes 3 ways (at least!); desserts

Day 4:

Leftovers: creative ways with using up what's in the fridge; salads; cooking rice; sweet treats

Day 5:

Crowd pleasers: favourites that will please yourself and your friends - without too much effort