Cooking for University: a Survival Guide
|Tutors: Jayne Annan|
When you leave home to travel, work or go to university, you discover that tasty meals do not just appear on the table by magic! This course will provide all the knowledge, skills and techniques required to rustle up tasty, nutritious meals and treats. All the dishes you prepare will be quick and easy to make with minimal equipment to hand and on a limited budget. By the end of the week, you will have some versatile recipes in your head so that you can create a variety of delicious dishes without needing a recipe book.
Cheap & Cheerful: cutting costs with a variety of ingredients; ways with pasta; cheap cuts; sweet treats
The Ultimate Fast Food: Eggs x 5 ways; sweet treats
Roast Dinner: cooking vegetables; perfect potatoes 3 ways (at least!); desserts
Leftovers: creative ways with using up what's in the fridge; salads; cooking rice; sweet treats
Crowd pleasers: favourites that will please yourself and your friends - without too much effort